Iced Raktajino@startrek.websiteEnglish · 6 days agoThe Absurdly Optimized Pancake: Leavening Chemistry, Acid-Base Stoichiometry, and an Interactive Calculatorplus-squarewww.absurdlyoptimized.comexternal-linkmessage-square8linkfedilinkarrow-up19arrow-down11
arrow-up18arrow-down1external-linkThe Absurdly Optimized Pancake: Leavening Chemistry, Acid-Base Stoichiometry, and an Interactive Calculatorplus-squarewww.absurdlyoptimized.comIced Raktajino@startrek.websiteEnglish · 6 days agomessage-square8linkfedilink
plantteacher@mander.xyzEnglish · edit-23 months agomiso paste pkg instructions: boil your stuff, add the miso, bring back to a boil. Storage: no mention of refrigeration. These are bad instructions, no?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squaremiso paste pkg instructions: boil your stuff, add the miso, bring back to a boil. Storage: no mention of refrigeration. These are bad instructions, no?plus-squareplantteacher@mander.xyzEnglish · edit-23 months agomessage-square0linkfedilink
reallykindasorta@slrpnk.netEnglish · 4 months agoBest cream cheese fruit dip base... Cream cheese + heavy cream? sour cream? plain yogurt? What is your go to?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareBest cream cheese fruit dip base... Cream cheese + heavy cream? sour cream? plain yogurt? What is your go to?plus-squarereallykindasorta@slrpnk.netEnglish · 4 months agomessage-square0linkfedilink
activistPnk@slrpnk.netEnglish · 5 months agoHow Seed Oils Became the Villain of Social Media—And What the Science Really Says [15:48]plus-squarewww.scientificamerican.comexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkHow Seed Oils Became the Villain of Social Media—And What the Science Really Says [15:48]plus-squarewww.scientificamerican.comactivistPnk@slrpnk.netEnglish · 5 months agomessage-square0linkfedilink
Otter Raft@lemmy.caEnglish · 7 months ago100% Apple. This Apple Pie Contains Only Apples | AtomicShrimpplus-squarewww.youtube.comexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-link100% Apple. This Apple Pie Contains Only Apples | AtomicShrimpplus-squarewww.youtube.comOtter Raft@lemmy.caEnglish · 7 months agomessage-square0linkfedilink
plantteacher@mander.xyzEnglish · edit-27 months agowashing brown rice → tedious. Am I doing it wrong?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squarewashing brown rice → tedious. Am I doing it wrong?plus-squareplantteacher@mander.xyzEnglish · edit-27 months agomessage-square0linkfedilink
plantteacher@mander.xyzEnglish · edit-26 months ago🧇 edible glues binders (e.g. for waffles)plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-square🧇 edible glues binders (e.g. for waffles)plus-squareplantteacher@mander.xyzEnglish · edit-26 months agomessage-square0linkfedilink
RBWells@lemmy.worldcakeEnglish · 8 months agoSourdough Chocolate Chip cookiesplus-squarewww.theboywhobakes.co.ukexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkSourdough Chocolate Chip cookiesplus-squarewww.theboywhobakes.co.ukRBWells@lemmy.worldcakeEnglish · 8 months agomessage-square0linkfedilink
StarvingMartist@sh.itjust.worksEnglish · 8 months agoChefs of Lemmy, what was your most challenging dish?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareChefs of Lemmy, what was your most challenging dish?plus-squareStarvingMartist@sh.itjust.worksEnglish · 8 months agomessage-square0linkfedilink
ciferecaNinjo@fedia.io · 8 months agoConverting sherry (15% alc) into shelf-stable cooking wine -- or using white port insteadplus-squarebeehaw.orgexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkConverting sherry (15% alc) into shelf-stable cooking wine -- or using white port insteadplus-squarebeehaw.orgciferecaNinjo@fedia.io · 8 months agomessage-square0linkfedilink
x4740N@lemmy.worldEnglish · 11 months agoShould I sear foods before pressure cooking?plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareShould I sear foods before pressure cooking?plus-squarex4740N@lemmy.worldEnglish · 11 months agomessage-square0linkfedilink
cm0002@lemmy.worldEnglish · 1 year agoBetter heating method makes legumes easier to digestplus-squarephys.orgexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkBetter heating method makes legumes easier to digestplus-squarephys.orgcm0002@lemmy.worldEnglish · 1 year agomessage-square0linkfedilink
plantteacher@mander.xyzEnglish · 1 year agoBrewing tea. Water kettles vs. hot water dispensors, ⌁elec vs.🔥gas… the heated debate!plus-squaremessage-squaremessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareBrewing tea. Water kettles vs. hot water dispensors, ⌁elec vs.🔥gas… the heated debate!plus-squareplantteacher@mander.xyzEnglish · 1 year agomessage-square0linkfedilink
Lena@gregtech.euEnglish · 1 year ago[Recipe] Pesto a la Pedro, a delicious dish we have eaten so many times in my familyplus-squareblog.gregtech.euexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-link[Recipe] Pesto a la Pedro, a delicious dish we have eaten so many times in my familyplus-squareblog.gregtech.euLena@gregtech.euEnglish · 1 year agomessage-square0linkfedilink
plantteacher@mander.xyzEnglish · 2 years agoSauerkraut cannot be cooked or frozen if you want the probiotics it offersplus-squaremessage-squaremessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareSauerkraut cannot be cooked or frozen if you want the probiotics it offersplus-squareplantteacher@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years ago150 Years of Cookingmander.xyzimagemessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1image150 Years of Cookingmander.xyzfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoWe need more Native American restaurants | Food and Environment Reporting Networkplus-squarethefern.orgexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkWe need more Native American restaurants | Food and Environment Reporting Networkplus-squarethefern.orgfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoThe Fight to Save Chile's Glorious White Strawberryplus-squarewww.atlasobscura.comexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe Fight to Save Chile's Glorious White Strawberryplus-squarewww.atlasobscura.comfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoVanishing Culture: Preserving Cookbooks | Internet Archive Blogsplus-squareblog.archive.orgexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkVanishing Culture: Preserving Cookbooks | Internet Archive Blogsplus-squareblog.archive.orgfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
fossilesque@mander.xyzEnglish · 2 years agoThe world gets more seafood from aquaculture than wild catchplus-squareourworldindata.orgexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe world gets more seafood from aquaculture than wild catchplus-squareourworldindata.orgfossilesque@mander.xyzEnglish · 2 years agomessage-square0linkfedilink
