UnixSlvt42@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 12 days agoRule Breakerpiefed.cdn.blahaj.zoneimagemessage-square69linkfedilinkarrow-up1542arrow-down19
arrow-up1533arrow-down1imageRule Breakerpiefed.cdn.blahaj.zoneUnixSlvt42@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 12 days agomessage-square69linkfedilink
minus-squarephdepressed@sh.itjust.workslinkfedilinkEnglisharrow-up5·12 days agoDepends on who’s making it. The pith may add some bitterness but it also allows you to make it without adding pectin because it is naturally present.
minus-squareMouselemming@sh.itjust.workslinkfedilinkEnglisharrow-up3·12 days agoYes I understand that to be true. I tried with some of my extra lemons and somehow managed to get the bitterness without the gelling effect, but that doesn’t mean I don’t believe it works if properly done.
Depends on who’s making it. The pith may add some bitterness but it also allows you to make it without adding pectin because it is naturally present.
Yes I understand that to be true. I tried with some of my extra lemons and somehow managed to get the bitterness without the gelling effect, but that doesn’t mean I don’t believe it works if properly done.