Carcharodonna [she/her]@hexbear.net to memes@hexbear.netEnglish · 10 days agonice try, fedshexbear.netimagemessage-square14linkfedilinkarrow-up1160arrow-down10
arrow-up1160arrow-down1imagenice try, fedshexbear.netCarcharodonna [she/her]@hexbear.net to memes@hexbear.netEnglish · 10 days agomessage-square14linkfedilink
minus-squaremeowcar420 [any]@hexbear.netlinkfedilinkEnglisharrow-up14·10 days agoBecause the poster works at KFC
minus-squareLeeeroooyJeeenkiiins [none/use name, any]@hexbear.netlinkfedilinkEnglisharrow-up10·edit-210 days agoI think when you work with a fryer the normal reaction is to want to fry everything you can just to see what happens. Of course the old men i work with are like “why are you frying beans”
minus-squarerobot_dog_with_gun [they/them]@hexbear.netlinkfedilinkEnglisharrow-up8·10 days agobecause you have to fry them twice
minus-squareLeeeroooyJeeenkiiins [none/use name, any]@hexbear.netlinkfedilinkEnglisharrow-up2·9 days agoFun fact but you can take cooked bean puree and work it into flour and pound it super flat and make a bean chip It was really good when i did that with lentils to make papadams and i think better when i used cajun creole black eyed peas
minus-squaremeowcar420 [any]@hexbear.netlinkfedilinkEnglisharrow-up7·edit-210 days agothat first sentence certainly fried my brain edit: thanks for the edit
Because the poster works at KFC
I think when you work with a fryer the normal reaction is to want to fry everything you can just to see what happens. Of course the old men i work with are like “why are you frying beans”
because you have to fry them twice
Fun fact but you can take cooked bean puree and work it into flour and pound it super flat and make a bean chip
It was really good when i did that with lentils to make papadams and i think better when i used cajun creole black eyed peas
that first sentence certainly fried my brain edit: thanks for the edit