Zizzy@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 3 months agoBaking Ruleslemmy.blahaj.zoneimagemessage-square6linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageBaking Ruleslemmy.blahaj.zoneZizzy@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 3 months agomessage-square6linkfedilink
minus-squarePat_Riot@lemmy.todaylinkfedilinkEnglisharrow-up1·3 months agoI have in the oven right now a “bread” to which I accidentally doubled the amount of butter in the batter. I’m not certain what will come of it, but hell, it’s already in the oven.
minus-squareAlligatorBlizzard@sh.itjust.workslinkfedilinkEnglisharrow-up1·3 months agoHow did it turn out?
minus-squarePat_Riot@lemmy.todaylinkfedilinkEnglisharrow-up1·3 months agoSo it tastes great, but its structural integrity is seriously lacking and it falls apart. Lesson learned to pay better attention.
I have in the oven right now a “bread” to which I accidentally doubled the amount of butter in the batter. I’m not certain what will come of it, but hell, it’s already in the oven.
How did it turn out?
So it tastes great, but its structural integrity is seriously lacking and it falls apart. Lesson learned to pay better attention.
Butter attention is key