Never understood this. I dick around while baking all the time. I pretty much never follow the recipe, and just throw whatever in in whatever amount I feel like. Sometimes things get weird, but usually it turns out alright with just a bit of extra flour or water to get the consistency right.
Cooking on the other hand… As far as I can tell, meat goes from raw to tough as nails in about 3 seconds.
Never understood this. I dick around while baking all the time. I pretty much never follow the recipe, and just throw whatever in in whatever amount I feel like. Sometimes things get weird, but usually it turns out alright with just a bit of extra flour or water to get the consistency right.
Cooking on the other hand… As far as I can tell, meat goes from raw to tough as nails in about 3 seconds.