‘Ultrasonic espresso’ made with cold water and high-frequency sound waves uses less energy than the traditional version – and taste tests show it’s just as good.
Ah so I take it this is likely a replacement for the current process they use to make instant coffee. Which I know is usually brewed in industrial sized percolators. If that’s the case I definitely think it would improve the favor.
Ah so I take it this is likely a replacement for the current process they use to make instant coffee. Which I know is usually brewed in industrial sized percolators. If that’s the case I definitely think it would improve the favor.