• Allero@lemmy.today
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    24 hours ago

    Imagine going to a lab, taking that out of your chemical drawer, and just yanking it into your mouth in front of everyone

  • Korval@lemmy.today
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    1 day ago

    We get eye drops by mail from a local specialty vet pharmacy. For our first few deliveries, the mailer contained one plastic bag with a prescription bottle and a second baggie with two green mints. Or rather, I assume they were mints. They were green like mints, but the bag wasn’t labeled. I don’t think they were individually wrapped, but I don’t exactly remember. I’m sure they were thank you mints, but I also couldn’t quite bring myself to eat an unlabeled item from a lab. They don’t do it anymore, and that makes me kind of sad.

  • sp3ctr4l@lemmy.dbzer0.com
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    1 day ago

    Wait.

    Is… does your lab setup just include this as, like… you’re just in very fancy box with a treat dispenser for when you perform well?

    Or is management maybe using the paradigm of treats are always available at regular intervals, unless you fuck something up, then, no treats?

    Are we running a negative punishment or positive reward kind of lab here?

    • WraithGear@lemmy.world
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      1 day ago

      i think this is a container of ideal substance.

      it’s kinda like there are a set of weights that is the master weight for metric, that all others are calibrated against.

      this would be the ideal substance considered swiss chocolate, for use in verifying machines and other tests are calibrated to this substance.

      from what i remember about these. they all taste terrible. but are technically edible.

      • sp3ctr4l@lemmy.dbzer0.com
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        1 day ago

        … Ok.

        That … actually makes sense.

        I must note that, not being a chemist or lab tech of any kind, my initial read of ‘ideal substance’ was platonic ideal… and I was going to ask some questions about that, but… not what you meant.

        • WraithGear@lemmy.world
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          1 day ago

          right. they are, as i understand it, chemically ideal, created of chemically “ideal” base ingredients, cooked at exacting temperatures and pressures, for exacting times. purified of anomalies at every step.

          i imagine they taste like it too

          • sp3ctr4l@lemmy.dbzer0.com
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            1 day ago

            Yeah haha!

            I had to uh, frame shift my context for vocab… yes, that makes much more sense than… attempting to create a philosophically perfect example of a swiss chocolate, in a lab, hahaha!

            How do we empirically measure a qualia, anyway?

  • snoons@lemmy.ca
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    1 day ago

    is there swiss chocolate in there or swiss chocolate flavoured edibles?