Tonight I made poached chicken breast with gravy served with sauteed mushrooms with salt and pepper.

Pretty proud of myself! I moved out of my comfort zone of purely comfort foods like pasta and sausage and peppers. Now I’m eating more rice and beans, lean cuts of chicken and pork, and incorporating more veggies into my meals.

I’m nowhere near the level as some of the chefs here on hb, but for being a bachelor looking after myself I’m doing well!