Tonight I made poached chicken breast with gravy served with sauteed mushrooms with salt and pepper.
Pretty proud of myself! I moved out of my comfort zone of purely comfort foods like pasta and sausage and peppers. Now I’m eating more rice and beans, lean cuts of chicken and pork, and incorporating more veggies into my meals.
I’m nowhere near the level as some of the chefs here on hb, but for being a bachelor looking after myself I’m doing well!
I’ve really enjoyed reading about your cooking journey as you’ve posted about it. Cooking is a fucking awesome skill to have and can be done fairly cheaply and without access to much as long as you have a kitchen. More people should learn to cook it’s honestly not hard. Being a chef is hard, but cooking for yourself or a small group in a kitchen really does not have to be.
Hey glad you like them! It’s ben interesting branching out and trying new stuff.