Oh dang, that was a recent change then. I’ve had this range since before COVID, and I want to say they were D7 pans, but I don’t really remember. It had a brushed exterior, and the magnet didn’t stick to it at all.

Oh, dang. This is also my only experience with air fryers, but mine works great. Never had crispier potatoes come out of my oven before.

Yeah, my partner’s mother has a professional grade gas range/ovens in her home kitchen, so he was wanting gas until I introduced him to induction. Now he’s turned into an induction evangelist, haha.

I found out about induction because I got a soup pot back in the early 2000s that was marked on the bottom as induction capable, so I looked up wtf that meant, and wanted one ever since. My induction range came with a convection oven, which I’ve also wanted for forever, and that has an air fryer mode.

I only give it an 8/10 tho because it has touch buttons instead of knobs, so it doesn’t always recognize my finger, but a drip of sauce will sometimes trigger it. Next time I’ll find one with knobs.

Do you have a link? I’m seeing that only their cast iron collection is compatible.

When I got an induction range, my nice All-Clad brand pots didn’t work because they were mostly aluminum. That’s not a cheap brand either.