• OwOarchist@pawb.social
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    12 days ago

    Hm… I’m guessing that adding Uranium to that would make it quickly oxidize, and instead of H2O4U, you’d get mostly U3O8 (the most stable Uranium oxide) and a bunch of H2O and Hydrogen gas.

    • Fluke@feddit.uk
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      12 days ago

      And a lot of heat. If I had to guess, I’d bet on that being a… “rather energetic” exothermic reaction.

    • fartographer@lemmy.world
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      12 days ago

      Surely if you shook the bottle well, the ingredients would recombine like a vinaigrette, and the intended flavor could be appreciated.