It’s already 2/3 beans
If you think about it, Chocolate comes from beans, and so does vanilla, so the strawberry is the only one that needs to be replaced with beans.
Clearly we need to make the trifecta vanilla, chocolate and coffee. Or we need to make red bean more popular outside of Asian cuisine.
Damn I shoulda replaced strawberry with red beans for the true beanapolitan
Strawbeanry
you joke, but the east asians have really perfected turning beans into a sweet creamy dessert and it’s FANTASTIC frozen. lol
I would never joke about beans.
Btw does this frozen sweet bean treat have a name? I’m intrigued and want to investigate
it’s called sweet bean curd in english and has different names throughout east asia and made from a wide variety of beans. my favorite is the japanese red bean curd and i tastes like ice cream when frozen and whipped.
there’s also a mexican recipe floating around somewhere online that uses pinto beans, brown sugar and chile. i tried it once; it’s pretty good too.
Oh nice, thanks, I’m definitely going to see if I can find some/make it
pro-tip: it’s really easy with a food processor and blender will probably work well enough too.
enjoy!
digital camouflage beans
